In the chicest of
chic San Francisco neighborhoods has appeared a chic and tech savvy tea
bar. Opened just since June 12th, the
Samovar Tea Bar is located on Valencia St. in the Mission district. This shop combines precision machines and
computer technology with high quality teas and a zen-like decor. I’ve been in three times since its opening
and each time had a perfect cup of tea.
Everything about the
bar is minimalist - its airy contemporary interior design, the simplicity of
its clean white finishes, its natural wood and stone surfaces. There’s not much seating to be found, what
little there is is essentially a stone bench – not exactly conducive to
lingering. There are only 9 tea options,
each as single servings. Even the food
menu is concise – just two scone options, sweet or savory. This minimalism along with the technology
used to prepare the tea, heightens the focus on the tea itself.
Innovative tea
technology is used at the brewing stations.
A series of Android tablet controlled Steampunk machines by Alpha Dominche line the bar. These machines (a.k.a. crucibles) are sleek, elegant,
glass and steel devices. The customer
can watch the precision brewing in action as steam is injected into water from
below to heat it to the correct temperature before brewing to the precisely
allotted time. It was fascinating to
watch the machines in action. And here’s a photo
of my freshly brewed English Breakfast.
This tea bar should not
to be confused with the tea lounges in other parts of the City by the same
owner since the Samovar Tea Bar is a distinctly different experience. While the lounges promote a lingering
intimate tea experience with cushioned plush seating, a long list of teas
served brewing in pots of several servings, and a food service; the bar
distills the essence of a tea moment into a streamlined, single serve, no meal
operation that taps into the artisanal yet tech savvy clientele of the Bay
Area.
Welcome to Tea Dreams! For all tea aficionados and enthusiasts, we write and expound on the love of tea. We explore the different styles, tastes and traditions. We check out locations to enjoy tea wherever we can in the world, but particularly within the U.S. via our west coast and east coast correspondents. Feel free to share with us your love of tea; send us your thoughts at info@teadreams.net.
Friday, June 20, 2014
Thursday, June 12, 2014
Sweet and Stellar at the World Tea Expo 2014
Last weekend I had
the pleasure of touring the convention floor at the 2014 World Tea Expo in Long
Beach, CA. There were all kinds of wonderful
products related to tea – tea pots, packaging, books, cozies, porcelain tea
sets, tea brewing machines, and of course a huge variety of teas. One sweet idea and one stellar idea caught my
attention.
The sweet idea was
literally icing on the cake. Just about
every celebration includes a cake. How about decorating it with tea inspired icing
flavors? That’s what the folks at ModernTea Girl do with their Matcha Latte, Lady Earl Grey, and
Chocolate Chai and more.
Then there’s the stellar
new concept from JusTea. Their tea star is a cluster of oolong tea
leaves tied to a string and dried in the shape of a star. Such a clever way to provide loose leaf tea
that’s as convenient as a tea bag! It’s
so pretty I think it could double as a Christmas ornament. It certainly brings attention to their orthodox
handcrafted teas from Kenya. I bought some to try at home and found the tea stars make a wonderful
cup of tea rich with complex flavors.
Then there’s the stellar
new concept from JusTea. Their tea star is a cluster of oolong tea
leaves tied to a string and dried in the shape of a star. Such a clever way to provide loose leaf tea
that’s as convenient as a tea bag! It’s
so pretty I think it could double as a Christmas ornament. It certainly brings attention to their orthodox
handcrafted teas from Kenya. I bought some to try at home and found the tea stars make a wonderful
cup of tea rich with complex flavors.Sunday, June 8, 2014
Pretty Things for Holding Tea at the World Tea Expo 2014
Part of the fun of
exploring the convention exhibitions at the World Tea Expo is getting to experience
the plethora of beautiful tea objects. Here are photos of a few that were
especially beautiful.
Air tight containers
for loose leaf tea by Kotodo Takahashi Corporation [1]. They’re wrapped in handmade Japanese washi
paper. Washi paper is a traditionally
made from kozo, mitsumata, or gamp plant fibers [2]. These bold colors and prints in distinctively Japanese style really make a lively statement.
Grace Tea Ware classic
fine china from Coastline Imports.
Coastline Imports had delicate bone china tea sets with flower decoration and soft pastel
colors. These tea pots and cups are in a style that I imagine my
grandmother, her grandmother, and of course I too, would love to use to serve tea.
Heirloom tea sets for
children by Reutter Porcelain. I’ve never had a Peter Rabbit tea set, but
somehow looking at these, made me nostalgic. Reutter Porcelain is of German-made
miniature craftsmanship. [3]
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| Click image to find on Amazon.com |
| Click image to find on Amazon.com |
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[1]
US contact: Focus American Corporation http://www.focuscorp.us
[2]
http://www.papermojo.com/washi.htmlSaturday, May 31, 2014
Beauty and Serenity at the World Tea Expo 2014
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| Tea Master Yoon Hee Kim at World Expo 2014 |
Today at the World Tea Expo 2014 in Long Beach California, tea master Yoon Hee Kim demonstrated the beauty and serenity in the traditional Korean tea ceremony. Yoon Hee Kim is a certified tea master with the Tea Culture Association of Korea and she teaches and performs the traditional art of the Korean Tea Ceremony. Yoon Hee is also an instructor for the U.S. Tea Association’s SpecialtyTea Institute (STI). [1]
Thursday, May 29, 2014
Chai Mookie
I love chai, so when we passed by the Chai Mookie stand at New York City’s 2014 Coffee and Tea
Festival, I had to stop. It was hard to
reach the stand because of the crowd gathered around it, sampling and buying
the tea. My friend and I sampled their
Coco Mookie – it was clearly a favorite with the crowds. In just one sip we both knew why and we
immediately bought some to take home and enjoy.
The stand sold out just as we bought the last two bags of the day.
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| Click here to find a blend on Amazon.com |
I met the founder of Chai Mookie, Martin Fitzpatrick at the
festival. My first question for this striking,
over 6’2” inches, dirty blond and blue eyed American man, raised in a small
town in Vermont, was: how did he get
into the business of India style tea? He
told me that he grew up with Indian spices because his parents just liked to
cook Indian food. Later, while working
in Brooklyn New York City as a barrista for a coffee shop, one of Fitzpatrick’s
customers kept asking him for decaffeinated chai, so he decided to make some
for her. She loved it and encouraged him
to start selling it. He launched Chai
Mookie in 2011 and mixes his spices in Brooklyn.Fitzpatrick told me that his nickname is Mookie. Like his unusual nickname, Mookie makes unusual chai. The “Dirty Mookie Blend” combines ground espresso beans and chai tea. “Coco Mookie” has no tea in it at all and instead contains raw cacao beans (the chocolate bean) ground to a fine powder. Even though traditional India chai has black tea, Chai Mookie’s “Classic Mookie” version as no tea in it at all but does have the traditional chai spices. “Wake Up! Mookie” has Assam black tea in it, for those traditionalist chai drinkers.
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[1]
http://coffeetea.about.com/od/teaandtisanebasics/a/Masala-Chai-101.htm
Friday, May 16, 2014
The Amish Drink Tea, Too!
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| Amish Buggy in Lancaster County, Pennsylvania, USA, Author: TheCadExpert |
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|
Author: Ad
Meskens Kick Scooter
|
The Amish don't drive cars or ride pedal
bikes. The horse and buggy is the most
recognizable Amish icon. But I also saw these
unusual kick push scooters everywhere. Even though the Pennsylvania Amish church placed a taboo on the bicycle, these
non-motorized, non-gear scooters are allowed. [2]
Because the Amish are well known for living a simple and humble life, I wasn’t expecting to meet an Amish tea vendor with
exotic and creative tea blends. I was
pleasantly surprised to encounter a kindred tea spirit, despite the technological divide and the religious and cultural chasm. At the Bird-in-Hand Farmer’s Market, I met Aunt Ruthie, the
owner of Aunt Ruthie's Specialties - Spice, Herb & Tea Haus.
Aunt Ruthie has a wide selection of teas, which she buys in bulk and repackages. Her tea includes exotic blends like her Passion Fruit Tea and Mango Green Tea. She said her favorite is the Queen Elizabeth Tea, which is a black breakfast tea. She also recommended her Pear Tea, particularly as a cold drink. I purchased the Pear Tea and tried it at home – it was as good as she promised!
Aunt Ruthie has a wide selection of teas, which she buys in bulk and repackages. Her tea includes exotic blends like her Passion Fruit Tea and Mango Green Tea. She said her favorite is the Queen Elizabeth Tea, which is a black breakfast tea. She also recommended her Pear Tea, particularly as a cold drink. I purchased the Pear Tea and tried it at home – it was as good as she promised!
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